Grams change with the number of servings; the carbs in each serving stay the same.

Heat the oven to 375 °F (190 °C).

Melt the two cheeses together in the microwave for about a minute, stir in the pine nuts and spread thinly on a lined tray.

Bake about 10 minutes, until the edges just brown.

Cool, then chill at least an hour.

Cut into 4 equal pieces (weigh them to make them even).