Mozzarella, fresh (moist)
Draft
not checked by either parent yet.
| Total carbohydrate | 2.47 g |
| Fibre | 0.00 g |
| Sugars | 1.01 g |
| Sugar alcohols | not given |
| Fat | 24.64 g |
| Saturated fat | 15.56 g |
| Protein | 21.60 g |
| Water | 48.38 g |
| Energy | 319 kcal |
| Sodium | 710 mg |
"Not given" means the source does not report it. It is never treated as zero.
- Source
- Canadian Nutrient File 2026 (Health Canada)
- Record
- 35
- Based on
- Food based on data from USDA: No changes
- Name there
- Cheese, mozzarella, (48% water, 25% M.F.)
- Release
- Canadian Nutrient File 2026; food last updated 2012-07-24
- Retrieved
- 2026-10-28
- File hash
- 05b2ff942d2aa1b1…
- Licence
- Open Government Licence - Canada
Used in
Cheese and pine nut bakeDraft