Avocado boatsScreen stays on
Weigh · step 1 of 5
Servings
Weigh
Tuna, canned in oil, drained
54 g
Put the bowl on the scale and press tare before each one.
Weigh
Avocado (Hass), raw
118 g
Weigh
Green onion (scallion)
15 g
Weigh
Cucumber, peeled, raw
18 g
Weigh
Mango, raw
15 g
Weigh
Mayonnaise
11 g
Weigh
Whipping cream, 35%
16 g
Weigh
Lemon juice, fresh
1 g
Grams change with the number of servings; the carbs in each serving stay the same.
Peel and de-seed the cucumber, then weigh it.
Chop the cucumber, mango and green onion.
Mix the cream, mayonnaise and lemon juice, then stir in everything except the avocado. Season lightly.
Spoon into the avocado hollows and sprinkle with a pinch of dried herbs.