Avocado dip with vegetable sticksScreen stays on
Weigh · step 1 of 3
Servings
Weigh
Avocado (Hass), raw
52 g
Put the bowl on the scale and press tare before each one.
Weigh
Lemon juice, fresh
3 g
Weigh
Sunflower oil
6 g
Weigh
Carrot, raw
13 g
Weigh
Cucumber, raw (with peel)
20 g
Weigh
Lettuce, iceberg
7 g
Grams change with the number of servings; the carbs in each serving stay the same.
Mash the avocado with the lemon juice and oil, and season with black pepper.
Cut the vegetables into sticks and serve them with the dip.