Avocado lime slawScreen stays on
Weigh · step 1 of 6
Servings
Weigh
Mayonnaise
150 g
Put the bowl on the scale and press tare before each one.
Weigh
Avocado (Hass), raw
292 g
Weigh
Canola (rapeseed) oil
22 g
Weigh
Lime juice, fresh
100 g
Weigh
Mustard, prepared
16 g
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Water
262 g
Weigh
Black pepper
2 g
Weigh
Salt
7 g
Weigh
Cabbage, raw
142 g
Weigh
Red cabbage, raw
142 g
Weigh
Carrot, raw
190 g
Grams change with the number of servings; the carbs in each serving stay the same.
Weigh everything first.
Blend the mayonnaise, avocado, oil, lime juice, mustard, water, pepper and salt until smooth.
Put the shredded cabbages and carrot in a bowl.
Scrape all the dressing over the slaw and mix well.
Serve, or keep in the fridge. Divide into 5 equal portions by weight.