Cauliflower cheese with pork and celeriac chipsScreen stays on
Weigh · step 1 of 5
Servings
Weigh
Pork loin chop, raw
21 g
Put the bowl on the scale and press tare before each one.
Weigh
Whipping cream, 35%
30 g
Weigh
Cheddar cheese, medium
17 g
Weigh
Sunflower oil
4 g
Weigh
Celeriac, raw
50 g
Weigh
Cauliflower, raw
30 g
Grams change with the number of servings; the carbs in each serving stay the same.
Cut the celeriac into cubes or chips and fry in the oil until nearly done, then add the thin pork; it cooks quickly. Keep warm.
Boil the cauliflower in salted water until just tender.
Warm the cream and stir in the cheese until it melts into a smooth sauce.
Pour the sauce over the cauliflower and serve with the pork and celeriac.