Cauliflower cheeseScreen stays on
Weigh · step 1 of 4
Servings
Weigh
Cauliflower, boiled
114 g
Put the bowl on the scale and press tare before each one.
Weigh
Cheddar cheese, medium
50 g
Weigh
Whipping cream, 35%
50 g
Weigh
Mustard, prepared
2 g
Grams change with the number of servings; the carbs in each serving stay the same.
Grate the cheddar, then weigh it and set 10 g aside.
Melt the other 40 g in a small pan with the cream and mustard.
Pour the sauce over the hot cauliflower and sprinkle the reserved cheese on top.