Cauliflower frittersScreen stays on
Weigh · step 1 of 5
Servings
Weigh
Sunflower oil
8 g
Put the bowl on the scale and press tare before each one.
Weigh
Cheddar cheese, medium
6 g
Weigh
Whipping cream, 35%
10 g
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Egg white, raw
10 g
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Cauliflower, boiled
40 g
Grams change with the number of servings; the carbs in each serving stay the same.
Mash the cauliflower and finely grate the cheese.
Mix the cauliflower, cheese and cream (season if you like).
Whisk the egg white until stiff and fold it in.
Fry 3 spoonfuls in the hot oil in a small pan, gently on both sides, until cooked through. Serve warm.