Celeriac röstiScreen stays on
Weigh · step 1 of 5
Servings
Weigh
Green onion (scallion)
6 g
Put the bowl on the scale and press tare before each one.
Weigh
Sunflower oil
12 g
Weigh
Cheddar cheese, medium
8 g
Weigh
Celeriac, raw
80 g
Grams change with the number of servings; the carbs in each serving stay the same.
Grate the celeriac and the cheddar, and chop the green onion very small.
Combine them with a little salt.
Warm the oil in a medium pan, spoon in three mounds and press them flat.
Fry over medium heat for 2 to 3 minutes until golden underneath, flip, and colour the second side.