Grams change with the number of servings; the carbs in each serving stay the same.

Set the oven to 325 to 350 °F (160 to 170 °C).

Grate the cheddar finely and check its weight.

With your fingertips, work the butter into the flaxseed and almond flour with a little salt, like making crumble.

Add the cheese and press it into a dough; a teaspoon of cold water helps if it is dry.

Roll it out between parchment sheets to an even thickness, cut out small shapes, and bake for about 10 minutes.