Cheese-stuffed olivesScreen stays on
Weigh · step 1 of 5
Servings
Weigh
Olives, canned
44 g
Put the bowl on the scale and press tare before each one.
Weigh
Cream cheese, full fat, block
16 g
Weigh
Whole wheat bread
4 g
Weigh
Butter, unsalted
9 g
Grams change with the number of servings; the carbs in each serving stay the same.
Turn the bread into fine crumbs.
Halve the olives lengthways.
Mix the butter and cream cheese with a pinch of dried herbs, then work in the breadcrumbs.
Sandwich the olive halves back together with the filling.