Cheesy mashScreen stays on
Weigh · step 1 of 4
Servings
Weigh
Cheddar cheese, medium
24 g
Put the bowl on the scale and press tare before each one.
Weigh
Cream cheese, full fat, block
30 g
Weigh
Butter, unsalted
12 g
Weigh
Potato, raw (peeled)
44 g
Grams change with the number of servings; the carbs in each serving stay the same.
Boil the potato in salted water until soft.
Drain and mash it with the butter.
Beat in the cream cheese and finely grated cheddar until light and fluffy.