Chocolate truffles (snack size)Screen stays on
Weigh · step 1 of 6
Servings
Weigh
Cocoa powder, unsweetened
6 g
Put the bowl on the scale and press tare before each one.
Weigh
Whipping cream, 35%
24 g
Weigh
Dark chocolate, 70 to 85% cocoa
5 g
Grams change with the number of servings; the carbs in each serving stay the same.
Grate the chocolate finely.
Bring the cream and 5 g of the cocoa just to a simmer.
Off the heat, beat in the chocolate (and a few drops of flavouring if you like).
Chill in a dish overnight.
Roll into small balls, dust with the last 1 g of cocoa and keep in the fridge.