Nut roastScreen stays on
Weigh · step 1 of 6
Servings
Weigh
Macadamia nuts
43 g
Put the bowl on the scale and press tare before each one.
Weigh
Onion, raw
10 g
Weigh
Cheddar cheese, medium
10 g
Weigh
Sunflower oil
2 g
Weigh
Egg, whole, raw
21 g
Weigh
Tomato, raw
10 g
Grams change with the number of servings; the carbs in each serving stay the same.
Grind the nuts as finely as you can and grate the cheese.
Chop the onion and the peeled, de-seeded tomato.
Soften the onion gently in the oil.
Mix everything together with dried sage or mixed herbs and seasoning.
Bake at 375 °F (190 °C) for 20 to 25 minutes.