Grams change with the number of servings; the carbs in each serving stay the same.

Melt the mozzarella, cream cheese and butter together in a heatproof bowl over a pot of simmering water, stirring well.

Take the bowl off the heat and beat in the eggs one at a time. It will be very sticky.

Knead in the coconut flour by hand. Warm the bowl over the water again if the cheese stiffens; chill the dough if it is too sticky.

Shape into pizza bases, rolls or hand pies and bake hot, around 425 °F (220 °C); the time depends on the size and the toppings.