Pizza-style bakeScreen stays on
Weigh · step 1 of 7
Servings
Weigh
Egg white, raw
20 g
Put the bowl on the scale and press tare before each one.
Weigh
Macadamia nuts
12 g
Weigh
Olive oil
13 g
Weigh
Cream cheese, full fat, block
5 g
Weigh
Mayonnaise
10 g
Weigh
Cheddar cheese, medium
4 g
Weigh
Cornstarch (cornflour)
2 g
Weigh
Tomato, raw
20 g
Grams change with the number of servings; the carbs in each serving stay the same.
Heat the oven to 375 °F (190 °C).
Grind the macadamias to a paste. Whisk the egg whites until stiff.
Mix the oil, nut paste, mayonnaise, cornstarch and cream cheese, then fold into the egg white and season.
Spread about 1 cm thick on a silicone mat or non-stick foil.
Top with the finely chopped tomato and the grated cheddar.
Bake about 20 minutes and cool on the tray. Freezes well; reheat in short microwave bursts.