Pizza tomato sauceScreen stays on
Weigh · step 1 of 5
Servings
Weigh
Olive oil
297 g
Put the bowl on the scale and press tare before each one.
Weigh
Basil, fresh
9 g
Weigh
Black pepper
5 g
Weigh
Garlic, raw
10 g
Weigh
Tomatoes, canned, crushed
794 g
Grams change with the number of servings; the carbs in each serving stay the same.
Warm the garlic in the oil until fragrant.
Add the tomatoes and simmer 10 to 15 minutes.
Stir in the pepper and basil and take it off the heat.
Use now or cool and keep for later. Divide into 12 portions of about 50 g.