Grams change with the number of servings; the carbs in each serving stay the same.

Grate the cheese.

Boil the vegetables until just done, chop into bite-size pieces and return to the pan.

Stir in the mayonnaise with half the cheese and half the butter and warm gently. Season or add a pinch of dried herbs.

Spoon into a small heatproof dish, top with the rest of the cheese, dot with the rest of the butter and grill or bake until browned.