Recipe card for the dietitian
Celeriac coleslaw
| Ingredient | Grams | Data source |
|---|---|---|
| Celeriac, raw | 10 | CNF 2026 2049 |
| Carrot, raw | 10 | CNF 2026 2380 |
| Cabbage, raw | 23 | CNF 2026 2361 |
| Mayonnaise | 20 | USDA FDC 171009 |
| Per serving | Grams |
|---|---|
| Total carbohydrate | 3.3 |
| Fibre | 0.8 |
| Sugar alcohols | not reported |
| Net carbs under the rule below | 3.3 |
| Fat | 15.0 |
| Protein | 0.7 |
| Energy (kcal) | 150 |
Counting rule: Interim rule: count total carbohydrate, version 1 (interim, waiting for your rule).
Status: DraftApproved by dietitian (signature, date)
Inputs d3179a97ee90 · engine 1.0.0 · recipe version 1 · Family-prepared card. Values are calculated from weighed grams and cited sources. Not medical advice; please check against your own records.