Recipe card for the dietitian
Pizza tomato sauce
| Ingredient | Grams | Data source |
|---|---|---|
| Olive oil | 297 | CNF 2026 422 |
| Basil, fresh | 9 | CNF 2026 212 |
| Black pepper | 5 | CNF 2026 198 |
| Garlic, raw | 10 | CNF 2026 2394 |
| Tomatoes, canned, crushed | 794 | CNF 2026 4736 |
| Per serving | Grams |
|---|---|
| Total carbohydrate | 5.4 |
| Fibre | 1.4 |
| Sugar alcohols | not reported |
| Net carbs under the rule below | 5.4 |
| Fat | 25.0 |
| Protein | 1.2 |
| Energy (kcal) | 243 |
Counting rule: Interim rule: count total carbohydrate, version 1 (interim, waiting for your rule).
Status: DraftApproved by dietitian (signature, date)
Inputs 28f73a309106 · engine 1.0.0 · recipe version 1 · Family-prepared card. Values are calculated from weighed grams and cited sources. Not medical advice; please check against your own records.