Recipe card for the dietitian
Spinach omelette
| Ingredient | Grams | Data source |
|---|---|---|
| Olive oil | 14 | CNF 2026 422 |
| Cheddar cheese, medium | 10 | CNF 2026 7737 |
| Whipping cream, 35% | 25 | CNF 2026 138 |
| Butter, unsalted | 4 | CNF 2026 92 |
| Potato, boiled (peeled) | 25 | CNF 2026 2422 |
| Mushrooms, white, raw | 20 | CNF 2026 2399 |
| Spinach, raw | 30 | CNF 2026 2213 |
| Egg, whole, raw | 50 | CNF 2026 125 |
| Per serving | Grams |
|---|---|
| Total carbohydrate | 8.5 |
| Fibre | 1.2 |
| Sugar alcohols | not reported |
| Net carbs under the rule below | 8.5 |
| Fat | 34.8 |
| Protein | 10.9 |
| Energy (kcal) | 385 |
Counting rule: Interim rule: count total carbohydrate, version 1 (interim, waiting for your rule).
Status: DraftApproved by dietitian (signature, date)
Inputs 27aa45274856 · engine 1.0.0 · recipe version 1 · Family-prepared card. Values are calculated from weighed grams and cited sources. Not medical advice; please check against your own records.