Black pepper
Draft
not checked by either parent yet.
| Total carbohydrate | 63.95 g |
| Fibre | 25.30 g |
| Sugars | 0.64 g |
| Sugar alcohols | not given |
| Fat | 3.26 g |
| Saturated fat | 1.39 g |
| Protein | 10.39 g |
| Water | 12.46 g |
| Energy | 251 kcal |
| Sodium | 20 mg |
"Not given" means the source does not report it. It is never treated as zero.
- Source
- Canadian Nutrient File 2026 (Health Canada)
- Record
- 198
- Based on
- Food based on data from USDA: No changes
- Name there
- Spices, pepper, black
- Release
- Canadian Nutrient File 2026; food last updated 2012-06-29
- Retrieved
- 2026-10-28
- File hash
- dba35ba0f49f1342…
- Licence
- Open Government Licence - Canada
Check waived (summation): The published record (Canadian Nutrient File, copied unchanged from USDA SR Legacy) adds up to 94.55 g per 100 g, just under the 95 g floor; the USDA record is identical. Used in gram amounts of 1 to 5 g. Decided by us on 2026-10-28.
Open the Canadian Nutrient File datasetUsed in
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